Nant Ddu Lodge

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If you'd like any further information, please do get in touch. We're more than happy to help with any questions or queries.

Give us a call on (01685) 379111

or simply fill in our contact form.

currently on the menu...

 
Homemade soup of the day with crusty bread 4.25
Jamaican style prawn cocktail with toasted pine nuts 5.25
Garlic mushrooms on toasted brioche with garlic mayonnaise 5.25
Cajun sweet potato fries with a cream cheese and chive dip 5.25
Chicken liver & port parfait with foccacia & red onion marmalade 5.25
Cockles, laverbread & smoked bacon on toasted seeded bread 5.95
Goujons of cod fish fingers with homemade tomato ketchup 5.95
Pan-roasted scallops, slow roasted tomato, Parma ham, rocket & lemon dressing 6.95
Glazed pork belly skewers with tomato & chilli glaze with colesalw salad 5.50
Confit duck leg with honey & black pepper dressing 5.95
Black pudding Scotch egg with horseradish creme fraiche 5.95
Goats cheese & red onion tart with honey dressing (v) 5.25
Pan-fried gnocchi with peas, asparagus and shaved parmesan(v) 5.25
 *****
 
Supreme of chicken stuffed with stilton, wrapped in bacon, with cream & white wine sauce 13.95
Chargrilled pork loin, brandy & peppercorn sauce, red onions, crackling 12.95
Slow roasted Welsh lamb on sweet potato, sweet onion & mint puree 13.50
Chargrilled prime sirloin steak garni 15.95
Chargrilled prime fillet steak garni 19.95
Pan-fried breast of corn fed chicken with wild garlic & mushroom sauce 14.95
Welsh beef medallions, dauphinoise potato & bourbon sauce 19.95
Braised belly pork, roasted scallops & red wine sauce 16.95
Rack of Welsh lamb with herb crust, boxty cake & redcurrant jus 18.95
  Pan-fried fillet of cod, peas, clams & fresh parsley 16.95
Fillet of blackened red snapper with tomato & chilli ginger salsa 15.95
Coins of monkfish, creamed cabbage & mustard beurre blanc 17.95
Fillets of plaice with cider, onions & anchovy butter 15.95
 
 
Glamorgan sausages, creamed leeks & tomato sauce (V) 13.95
Vegetable shepherd's pie with champ topping (V) 13.95
Penne pasta with wild mushrooms, rocket & truffle oil (V) 13.95
 
 
Some dishes are ever present on our menu due to popular demand. Others change every 4/5 weeks with seasonal variations.

 
 
Banoffee pannacotta, toffee sauce & chocolate banana cookie 5.25
Strawberry & lemon Eton mess 5.25
Boozy chocolate cake, with chocolate butter icing, berry compote & vanilla ice cream 5.25
Lemon cheesecake with blackcurrant curd 5.25
Rhubarb & pistachio trifle 5.25
White chocolate tart with homeade raspberry sorbet 5.25
Sticky toffee pudding, hot toffee sauce & vanilla ice cream 5.25
 Trio of homemade puddings 5.95
Selection of Welsh cheeses, fresh grapes & toasted fruit bread 5.95