Nant Ddu Lodge

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If you'd like any further information, please do get in touch. We're more than happy to help with any questions or queries.

Give us a call on (01685) 379111

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currently on the menu...

Homemade soup of the day with crusty bread 4.25
Jamaican style prawn cocktail with toasted pine nuts 5.25
Garlic mushrooms on toasted brioche with garlic mayonnaise 5.25
Cajun sweet potato fries with a cream cheese and chive dip 5.25
Chicken liver & port parfait with foccacia & red onion marmalade 5.25
Pan-seared scallops, butternut squash puree & crisp pancetta 6.95
Crab & chilli rarebit on toast 5.95
Piri piri deep-fried whitebait with dressed leaves 5.95
Pan-fried pigeon breast with bubble & squeak cake & Cumberland sauce 5.50
Beef carparccio with pickled vegetables 6.95
Crispy bang bang chicken with a satay sauce 5.50
Spinach & ricotta wontons with tomato & balsamic dressing (v) 5.25
Wild mushroom tart with garlic & parsley crust (v) 5.25
Supreme of chicken stuffed with stilton, wrapped in bacon, with cream & white wine sauce 13.95
Chargrilled pork loin, brandy & peppercorn sauce, red onions, crackling 12.95
Slow roasted Welsh lamb on sweet potato, sweet onion & mint puree 13.95
Chargrilled prime sirloin steak garni 15.95
Chargrilled prime fillet steak garni 19.95
Pan-fried duck breast with rhubarb sauce and sauteed seasonal greens 16.95
Grilled pork chop, braised belly pork, black pudding & scrumpy cider sauce 15.95
Char-grilled rib-eye steak, crispy homemade onion ring & Bourbon sauce 18.95
Roast rack of Welsh lamb, goats cheese dauphinoise, red wine & thyme jus 17.95
  Pan-fried cod fillet, chorizo & butter beans 15.95
Halibut & salmon skewers with a leek risotto 15.95
Grilled fillets of sea bream with chilli, coriander & lime butter 16.95
Grilled haddock, pancetta & sauteed spinach with clam & mustard sauce 16.95
Roasted red peppers stuffed with Moroccan vegetables, haloumi cheese & minted yoghurt (V) 13.95
Saffron risotto cakes, pesto & tomato coulis (V) 13.95
Caramelised French onion tart, rocket & melted Swiss cheese (V) 13.95
Some dishes are ever present on our menu due to popular demand. Others change every 4/5 weeks with seasonal variations.

Morello cherry bakewell tart with clotted cream 5.25
Chocolate cheesecake with salted caramel & honeycomb 5.25
Mocha tiramisu served with amaretto biscuit 5.25
Apple & roasted plum crumble with custard 5.25
Blackberry fool served with homemade orange shortbread 5.25
Nougat parfait with tropical compote 5.25
Sticky toffee pudding, hot toffee sauce & vanilla ice cream 5.25
 Trio of homemade puddings 5.95
Selection of Welsh cheeses, fresh grapes & toasted fruit bread 5.95