Nant Ddu Lodge

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If you'd like any further information, please do get in touch. We're more than happy to help with any questions or queries.

Give us a call on (01685) 379111

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currently on the menu...

Homemade soup of the day with crusty bread 4.25
Jamaican style prawn cocktail with toasted pine nuts 5.25
Garlic mushrooms on toasted brioche with garlic mayonnaise 5.25
Cajun sweet potato fries with a cream cheese and chive dip 5.25
Chicken liver & port parfait with foccacia & red onion marmalade 5.25
Pan-seared scallops, butternut squash puree & crisp pancetta 6.95
Crab & chilli rarebit on toast 5.95
Confit duck leg with Oriental sauce & saffron rice 5.95
Crispy belly pork with mustard herb dressing 5.50
Beef carparccio with pickled vegetables 6.95
Sauteed squid with chorizo, lemon & coriander cous cous 5.50
Spinach & ricotta wontons with tomato & balsamic dressing (v) 5.25
Wild mushroom tart with garlic & parsley crust (v) 5.25
Supreme of chicken stuffed with stilton, wrapped in bacon, with cream & white wine sauce 13.95
Chargrilled pork loin, brandy & peppercorn sauce, red onions, crackling 12.95
Slow roasted Welsh lamb on sweet potato, sweet onion & mint puree 13.95
Chargrilled prime sirloin steak garni 15.95
Chargrilled prime fillet steak garni 19.95
Free-range chicken, wild mushrooms, Madeira sauce & sauteed greens 15.95
Grilled pork chop, braised belly pork, black pudding & scrumpy cider sauce 15.95
Char-grilled rib-eye steak, crispy homemade onion ring & Bourbon sauce 18.95
Roast rack of Welsh lamb, goats cheese dauphinoise, red wine & thyme jus 17.95
  Herb crusted fillet of cod, sauteed spinach & beurre blanc 16.95
Grilled fillets of brill with crispy Parma ham, creamed cabbage & red wine jus 15.95
Grilled haddock, pancetta with a clam & mustard sauce 16.95
Pan-fried salmon with peppers and a tomato & basil dressing 14.95
Roasted red peppers stuffed with Moroccan vegetables, haloumi cheese & minted yoghurt (V) 13.95
Macaroni & roast butternut squash with slow roasted tomato pesto (V) 13.95
Baked field mushrooms with spinach, pine nuts & gruyere (V) 13.95 
Some dishes are ever present on our menu due to popular demand. Others change every 4/5 weeks with seasonal variations.

Morello cherry bakewell tart with clotted cream 5.25
Chocolate cheesecake with salted caramel & honeycomb 5.25
Mocha tiramisu served with amaretto biscuit 5.25
Apple & roasted plum crumble with custard 5.25
Blackberry fool served with homemade orange shortbread 5.25
Nougat parfait with tropical compote 5.25
Sticky toffee pudding, hot toffee sauce & vanilla ice cream 5.25
 Trio of homemade puddings 5.95
Selection of Welsh cheeses, fresh grapes & toasted fruit bread 5.95