Nant Ddu Lodge

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If you'd like any further information, please do get in touch. We're more than happy to help with any questions or queries.

Give us a call on (01685) 379111

or simply fill in our contact form.

currently on the menu...

 
Homemade soup of the day with crusty bread 4.25
Jamaican style prawn cocktail with toasted pine nuts 5.25
Garlic mushrooms on toasted brioche with garlic mayonnaise 5.25
Cajun sweet potato fries with a cream cheese and chive dip 5.25
Chicken liver & port parfait with foccacia & red onion marmalade 5.25
Barbecued pulled pork with homemade coleslaw 5.95
Sauteed chicken livers, bacon & Madeira sauce on toasted brioche 5.95
Smoked duck salad with cherry dressing 5.50
Devilled whitebait with paprika mayonnaise 5.50
Crab croquettes with spring onions, cherry tomatoes & chilli 5.95
Smoked salmon roulade with pomegranate, mixed leaves & balsamic dressing 5.95
Sweetcorn & carrot fritters with coriander & coconut milk dressing (v) 5.25
Ricotta & spinach parcels on a warm tomato salsa(v) 5.25
 *****
 
Supreme of chicken stuffed with stilton, wrapped in bacon, with cream & white wine sauce 13.95
Chargrilled pork loin, brandy & peppercorn sauce, red onions, crackling 12.95
Slow roasted Welsh lamb on sweet potato, sweet onion & mint puree 13.50
Chargrilled prime sirloin steak garni 15.95
Chargrilled prime fillet steak garni 19.95
Free-range breast of chicken on a leek & Caerphilly chesses risotto, & red wine jus 14.95
Pork escalope with apple sauce & watercress15.95
Welsh ribe-eye steak with homemade onion rings & spiced butter18.95
  Smoked paprika rump of lamb on Mediterranean vegetables & red wine sauce 16.95
Pan-fried sea bass with spicy sausage & lentile 15.95
Chargilled swordfish steak on baby veg & Dijon mustard beurre blanc 15.95
Whole grilled lemon sole with potted shrimp butter 16.95
Fillets of rainbow trout with horseradish creme fraiche & balsamic beetroot 15.95
 
 
Cannelloni of aubergine, sun-blushed tomatoes, sweet potato & ricotta (V) 13.95
Carrot, parsnip & Gruyere pie with a creamy mash topping (V) 13.95
Wild mushroom & spinach korma with coconut pilaff rice (V) 13.95
 
 
Some dishes are ever present on our menu due to popular demand. Others change every 4/5 weeks with seasonal variations.

 
 
Sticky toffee pudding, hot toffee sauce & vanilla ice cream 5.25
Plum & almond puff with plum syrup & vanilla custard 5.25
Chocolate profiteroles & homemade Turkish delight ice cream 5.25
Rhubarb & custard pannacotta with rhubarb compote and shortbread 5.25
Baileys parfait, almond & chocolate chip cookie and chocolate sauce 5.25
Baked blueberry shortbread cheesecake with lemon curd 5.25
White chocolate tart with vanilla ice cream & raspberry sauce 5.25
 Trio of homemade puddings 5.95
Selection of Welsh cheeses, fresh grapes & toasted fruit bread 5.95