Nant Ddu Lodge

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If you'd like any further information, please do get in touch. We're more than happy to help with any questions or queries.

Give us a call on (01685) 379111

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currently on the menu...

Homemade soup of the day with crusty bread 4.25
Jamaican style prawn cocktail with toasted pine nuts 5.25
Garlic mushrooms on toasted brioche with garlic mayonnaise 5.25
Cajun sweet potato fries with a cream cheese and chive dip 5.25
Chicken liver & port parfait with foccacia & red onion marmalade 5.25
Pan-seared scallops with chorizo, green lentils & wine reduction 6.95
Salt & pepper squid, dressed salad leaves & ranch dressing 5.95
Beetroot cured salmon, chive creme fraiche & seeded bread 5.95
Barbequed pork bon bons, homemade BBQ dressing & dressed leaves 5.50
Crispy black pudding, caramelised goats cheese, lambs lettuce & raspberry dressing 5.95
Mediterranean chicken & vegetable terrine warpped in Parma ham 5.50
Broad bean, pea & mint risotto with parmesan crisps (v) 5.25
Slow-roasted tomato & feta tart with watercress dressing (v) 5.25
Supreme of chicken stuffed with stilton, wrapped in bacon, with cream & white wine sauce 13.95
Chargrilled pork loin, brandy & peppercorn sauce, red onions, crackling 12.95
Slow roasted Welsh lamb on sweet potato, sweet onion & mint puree 13.95
Chargrilled prime sirloin steak garni 15.95
Chargrilled prime fillet steak garni 19.95
Grilled fillets of sea bass, wilted spinach with lightly curried mussels 14.95
Pan-fried hake with cherry tomatoes & chorizo sausage 18.95
Fillet of plaice with a cockle, bacon & laverbread butter 15.95
Roasted sea bream with confit of fennel & orange 16.95
  Spatchcock chicken with lemon, thyme & garlic 15.95
Herb-crusted pork fillet with pinenuts, served on buttered seasonal greens 15.95
Welsh rib-eye of beef, slow roasted tomatoes & blue cheese butter 18.95
Roast loin of lamb with peas, beans & red wine jus 16.95
Sweet potato, goats cheese & nutmeg lasagne (V) 13.95
Red onion, pepper & Y-fenni cheese strudel with drizzled pesto (V) 13.95
Moroccan bean & vegetable tagine (V) 13.95
Some dishes are ever present on our menu due to popular demand. Others change every 4/5 weeks with seasonal variations.

Banoffee pannacotta, toffee sauce & chocolate banana cookie 5.25
Strawberry & lemon Eton mess 5.25
Boozy chocolate cake, with chocolate butter icing, berry compote & vanilla ice cream 5.25
Lemon cheesecake with blackcurrant curd 5.25
Rhubarb & pistachio trifle 5.25
White chocolate tart with homeade raspberry sorbet 5.25
Sticky toffee pudding, hot toffee sauce & vanilla ice cream 5.25
 Trio of homemade puddings 5.95
Selection of Welsh cheeses, fresh grapes & toasted fruit bread 5.95