currently on the menu...

 

Homemade soup of the day with crusty bread 3.95

Jamaican style prawn cocktail with toasted pine nuts 4.95

Garlic mushrooms on toasted brioche with garlic mayonnaise 4.95

Cajun sweet potato fries with a cream cheese and chive dip 4.95
Chicken liver & port parfait with foccacia & red onion marmalade 4.95
Tempura battered king prawn & squid with lemon and lime dressing 5.95
Seared scallops with chilli spiced cucumber 6.95
Duck hash with mustard topped with fried egg 4.95
Hot crispy beef & noodle salad with Oriental dressing 5.95
Grilled asparagus spears with parmesan shavings & truffle oil 4.95
Open ravioli with squash & Portobello mushrooms 4.95

 

 *****

 

Supreme of chicken stuffed with stilton, wrapped in bacon, with cream & white wine sauce 11.95

Chargrilled pork loin, brandy & peppercorn sauce, red onions, crackling 11.95

Slow roasted Welsh lamb on sweet potato, sweet onion & mint puree 11.95
Chargrilled prime sirloin steak garni 13.95

Chargrilled prime fillet steak garni 16.95

Pan-fried calves liver with black pudding, smoked bacon and chestnut & forest mushroom sauce 14.95

Welsh fillet steak with sage roasted shallots, Welsh blue cheese & red wine jus 17.95

Leg of lamb steak with pea and chick pea puree 15.95

  Pork tenderloin with brioche crumb, roasted vegetables and tomato & basil jus 14.95

Grilled plaice fillets with sauteed seafood with lemon & garlic butter 15.95

Hake wrapped in pancetta with summer vegetables 16.95

Oven baked halibut with Welsh red mustard rarebit & beef tomato 15.95

Chargrilled tuna on tomato salsa with fresh guacamole 15.95

 

 

Indian spiced vegetable curry with pilaff rice (V) 12.95

Puff pastry tart of vine tomatoes, rocket & mozzerella (V) 12.95

Penne pasta with minted seasonal vegetables, pinenuts & pesto (V) 12.95

 

 

Some dishes are ever present on our menu due to popular demand. Others change every 4/5 weeks with seasonal variations.

 

 

Sticky toffee pudding and hot toffee sauce 4.95

Dark chocolate fondue with fresh fruits & marshmallows 4.95

Eton Mess - crushed meringues, strawberries & whipped cream 4.95

Chocolate tart with raspberry mousse 4.95

Peanut butter & jelly cheesecake 4.95

Cappucino parfait with chocolate sauce 4.95

Coconut pannacotta with caramelised pineapple 4.95

Bakewell tart with clotted cream 4.95

Selection of Welsh cheeses, fresh grapes & toasted fruit bread 5.95