Nant Ddu Lodge

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If you'd like any further information, please do get in touch. We're more than happy to help with any questions or queries.

Give us a call on (01685) 379111

or simply fill in our contact form.

currently on the menu...

 
Homemade soup of the day with crusty bread 4.25
Jamaican style prawn cocktail with toasted pine nuts 5.25
Garlic mushrooms on toasted brioche with garlic mayonnaise 5.25
Cajun sweet potato fries with a cream cheese and chive dip 5.25
Chicken liver & port parfait with foccacia & red onion marmalade 5.25
Roasted scallops with curried cauliflower puree 6.95
Marinated salmon with passion fruit, lime & coriander 5.95
Breaded goujons of hake with Thai-style dip 5.95
Crispy teriyaki beef salad with plum sauce 5.95
Ham hock terrine with homemade piccalilli 5.50
Duck hash with fried egg & orange dressing 5.50
Toasted tomato salad & melted gorganzola (v) 5.25
Leek tartlet with beetroot chutney (v) 5.25

 *****
 
Supreme of chicken stuffed with stilton, wrapped in bacon, with cream & white wine sauce 13.95
Chargrilled pork loin, brandy & peppercorn sauce, red onions, crackling 12.95
Slow roasted Welsh lamb on sweet potato, sweet onion & mint puree 13.95
Chargrilled prime sirloin steak garni 15.95
Chargrilled prime fillet steak garni 19.95
Roasted Free range chicken breast with parsnip & celeriac cake 14.95
Cider & honey-glazed belly pork with sauteed seasonal greens 15.95
Chargrilled leg of lamb steak, Moroccan spiced red cabbage & mint jus  17.95
Venison casserole with roasted root vegetables 15.95
  Grilled sea bass fillets, cherry tomatoes & basil risotto 15.95
Fillets of plaice with beurre noisette, and a lime & caper sauce 15.95
Chargrilled swordfish steak with egg noodles & wilted pak choi 15.95
Fillet of cod with a minestrone sauce 15.95
 
 
Wild mushroom risotto cake with basil creme fraiche (V) 13.95
Indian spiced vegetable curry with pilau rice (V) 13.95
Roast vegetable & goat's cheese pithivier (V) 13.95 
 
Some dishes are ever present on our menu due to popular demand. Others change every 4/5 weeks with seasonal variations.

 
 
Christmas pudding, brandy sauce & vanilla ice cream 5.25
Bailey's cheesecake with clementine marmalade 5.25
Mincemeat brownies, brandy & mascarpone ice cream 5.25
Chocolate orange bread & butter pudding with pouring cream 5.25
Gingerbread caramel creme brulee with apple biscotti 5.25
Mascarpone & dark cherry parfait & white chocolate sauce 5.25
Sticky toffee pudding, hot toffee sauce & vanilla ice cream 5.25
 Trio of homemade puddings 5.95
Selection of Welsh cheeses, fresh grapes & toasted fruit bread 5.95