currently on the menu...
Homemade soup of the day with crusty bread 4.25
Jamaican style prawn cocktail with toasted pine nuts 5.25
Garlic mushrooms on toasted brioche with garlic mayonnaise 5.25
Cajun sweet potato fries with a cream cheese and chive dip 5.25
Chicken liver & port parfait with foccacia & red onion marmalade 5.25
Sauteed scallops, chorizo & black pudding with chorizo oil 6.95
Chicken liver & port parfait with foccacia & red onion marmalade 5.25
Sauteed scallops, chorizo & black pudding with chorizo oil 6.95
Grilled sardines with Indian spiced lime dahl 5.50
Beer battered king prawns & calamari with chilli mayonnaise 6.95
Duck hash with fried egg & mustard sauce 5.50
Pan-fried chicken livers on toasted brioche with Madeira glaze 5.50
Beer battered king prawns & calamari with chilli mayonnaise 6.95
Duck hash with fried egg & mustard sauce 5.50
Pan-fried chicken livers on toasted brioche with Madeira glaze 5.50
Figs wrapped in Parma ham with melted blue cheese 5.25
Sweet potato falafel with aoili (v) 5.25
Sweet potato falafel with aoili (v) 5.25
Aubergine & red pepper roulade with buffalo mozzarella & rocket salad (v) 5.25
*****
Supreme of chicken stuffed with stilton, wrapped in bacon, with cream & white wine sauce 12.95
Chargrilled pork loin, brandy & peppercorn sauce, red onions, crackling 12.95
Slow roasted Welsh lamb on sweet potato, sweet onion & mint puree 12.50
Chargrilled prime sirloin steak garni 14.95
Chargrilled prime sirloin steak garni 14.95
Chargrilled prime fillet steak garni 17.95
Rack of Welsh lamb with herb crust & sauteed spinach 15.95
Rich game pie with roasted root vegetables 13.95
Fillet of Welsh beef with gratin of wild mushrooms & winter greens 18.95
Free-range chicken breast with risotto cake and roasting juices 13.95
Pan-fried hake wrapped in pancetta with creamed leeks & Caerphilly cheese 15.95
Roasted whole black bream with spring onion, red chilli & an Oriental dressing 15.95
Grilled fillets of turbot with lemon, garlic & parsley butter 17.95
Pan-fried swordfish steak with linguine and garlic white wine sauce 14.95
Roasted red pepper, sweet potato & spinach lasagne (V) 13.95
Butternut squash & sage risotto cake (V) 13.95
French onion tart with gruyere cheese & crispy leaf salad (V) 13.95
Some dishes are ever present on our menu due to popular demand. Others change every 4/5 weeks with seasonal variations.
Sticky toffee pudding and hot toffee sauce 5.25
Strawberry bakewell tart with clotted cream 5.25
Bread & butter pudding with custard & caramel sauce 5.25
Pear & apple crumble with vanilla ice cream 5.25
Chocolate & caramel shortbread cheesecake with mixed berry compote 5.25
Coffee panna cotta with coffee syrup 5.25
Katie's chocolate & orange brownie with creme fraiche 5.25
Trio of homemade puddings 5.95
Selection of Welsh cheeses, fresh grapes & toasted fruit bread 5.95
famous local food
All of our food is locally sourced and prepared on site. Fresh meat is delivered daily from our butcher, Sweeneys of Brecon; whilst our fresh fish is delivered regularly from Snowden's of Cardiff.
Our ever-popular 'Jamaican Prawn Cocktail'
Pan-fried hake
Leave some space for our 'Sticky Toffee Pudding'