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 Spicy, Deep Fried Crab Cakes with Homemade Tartare Sauce- Cream of Chicken and Sweetcorn Soup
- Home Cured Salmon with Vodka and Dill on a Sweet Potato Pancake with Horseradish Mayonnaise
- Chicken Liver, Port and Hazelnut Pate with Red Onion Marmalade
- Crispy Duck and Watercress Salad with Sesame Seed Dressing
- Pan Fried Champ Cake with Smoked Bacon, Black Pudding and Mustard Sauce
- Field Mushrooms Sauteed in Garlic on Toasted Brioche with Garlic and Lemon Mayonnaise
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