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 Iced Vanilla Parfait with a Compote of Rhubarb and Ginger - Three Layer Chocolate and Praline Terrine, Moccha Sauce and Chocolate Brownie
- Sticky Toffee Pudding with Hot Butterscotch Sauce
- Pannetone Bread and Butter Pudding with Grand Marnier Custard
- Tiramisu with Strawberries, Raspberries and Shortbread
- Lemon Crème Brulee
- A Plate of 3 Rich Chocolate Desserts
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